4.24.2011

Happy Annivesary to Us


Seventeen years ago today I married the nicest man. We had a lovely small ceremony on a Sunday afternoon in my parents' living room, marrying in front of the fireplace with our parents as our attendants. My sister and brother provided the music and our reception was a wonderful open house at home. It was old-fashion, peaceful, and low-stress.


a perfect wedding
The morning of the wedding, my family went to church and I stayed home. I picked flowers from the garden and made the posies for us to wear or carry. We hired a portrait (not wedding falderal) photographer to come for one hour and take portraits. We did not photograph the wedding, but had it video-taped. Tonight we will share that video with our children and look at our albums.

It was a perfect wedding. I only wish I had invited a few more people; we kept the guest list too short.

Easter Morning

Easter Morning
Edmund Spenser 1552?-1599

Most glorious Lord of life, that on this day
Didst make thy triumph over death and sin,
And, having harrowed hell, didst bring away
Captivity thence captive, us to win;
This joyous day, dear Lord, with joy begin,
And grant that we, for whom thou didst die,
Being with thy dear blood clean washed from sin,
May live forever in felicity:
And that thy love we weighing worthily,
May likewise love thee for the same again:
And for thy sake, that all like dear didst buy,
With love may one another entertain.
So let us love, dear love, like as we ought;
Love is the lesson which the Lord us taught.

4.23.2011

Easter Week by Charles Kingsley


Easter Week
by Charles Kingsley (1819 – 1875)

See the land, her Easter keeping,
Rises as her Maker rose.
Seeds, so long in darkness sleeping,
Burst at last from winter snows.
Earth with heaven above rejoices;
Fields and gardens hail the spring;
Shaughs and woodlands ring with voices,
While the wild birds build and sing.
You, to whom your Maker granted
Powers to those sweet birds unknown,
Use the craft by God implanted;
Use the reason not your own.
Here, while heaven and earth rejoices,
Each his Easter tribute bring-
Work of fingers, chant of voices,
Like the birds who build and sing.
listen to the poem here, thanks to Classic Poetry Aloud, one of my favorite podcasts

~Suzanne

4.22.2011

Friday Poetry Good Friday in My Heart by Mary Elizabeth Coolridge

Good Friday in my heart!

GOOD FRIDAY in my heart! Fear and affright!
My thoughts are the Disciples when they fled,
My words the words that priest and soldier said,
My deed the spear to desecrate the dead.
And day, Thy death therein, is changed to night.

Then Easter in my heart sends up the sun.
My thoughts are Mary, when she turned to see.
My words are Peter, answering, ‘Lov’st thou Me?’
My deeds are all Thine own drawn close to Thee,
And night and day, since Thou dost rise, are one.

~ Mary Elizabeth Coleridge

Here is the coding if you want a button with a link to this week's round-up.








:: this post is part of the Friday Poetry Round-up hosted by Book Aunt.

4.03.2011

Cumin-Rubbed Pork Chops with Creme Fraiche Sauce

This was so yummy, that I licked the serving platter.  Chickadee caught me and I had to buy her silence by letting her have a few licks.

Before you begin, time-travel back to yesterday and make yourself some creme fraiche. Or, if your time-traveling device is down, go pick some up at the grocery store and try not to think about how much you are overpaying for it.

Cumin-Rubbed Pork Chops with Creme Fraiche Sauce

In a small bowl, combine:
  • 1 Tb minced garlic (I used the Trader Joe's cheater stuff)
  • 1 t ground cumin
  • 1/4 t freshly ground pepper
  • 1/4 t kosher salt
  • 1-2 T olive oil

Rub this all over your pork chops.

In a roomy skillet, heat:
  • 1 T olive oil
Add the chops. Brown them on each side.  Turn the heat down and cook them until they are done.  Use a meat thermometer; pork is not something you want to eat undercooked.  When the chops are done, remove them to a platter that you warmed in the oven.

To the saucepan add:
  • 1/2 C lemon cooking wine (or 1/2 white wine and a squeeze of lemon)
Scrap the stuff off the pan sides and bottom and let it all bubble with the wine.  Heat on high until half of it is gone.

Add:
  • 1/2 creme fraiche

Cook until it is to the thickness you like for sauce.  Pour over the chops.  Serve.