11.20.2007

Greek Potatoes

Yummy and easy:



Combine in a deep flat pan

6 potatoes, cubed
1/2 C lemon juice
1/3 C vegetable oil
1 T olive oil
2 minced garlic cloves
2 t sea salt
2 t oregano
1/2 t black pepper

Add
3 C hot water

Bake
at 475 for 1 & 1/2 hours, no lid.
Stir now and then and -- in the first hour only -- add more water if you need to.

Sprinkle with
chopped fresh parsley & a wee dash of paprika


:: super yummy with feta pie, pita, and hummus.

~Suzanne






No comments: